USDA Reports Elevated Injury Risks for Pig and Poultry Workers at Specific Processing Speeds and Staffing Levels
More than 80% of poultry slaughterhouse workers and half of hog processing employees testing faster line speeds are at high risk of developing chronic conditions like arthritis and carpal tunnel syndrome, according to recent U.S. Department of Agriculture reports on line speeds and worker safety. Current line speeds run up to 140 birds per minute…
